The most commonly ordered items and dishes from this store

limited quantities prepared nightly

Side for 1 • Small for 2-3 • Large for 4-6. Add grilled chicken, fried calamari, salmon*, or sliced tenderloin* for an additional charge. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please alert your server if you have special dietary restrictions due to a food allergy or intolerance.

Served with fresh-cut French fries and coleslaw.

Center cut by Master Butchers from the finest Midwestern beef tenderloin. Medium well & well done lets will be butterflied. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please alert your server if you have special dietary restrictions due to a food allergy or intolerance.

Our steaks and chops are hand-cut by Stock Yards Packing of Chicago and aged 21 - 28 days until they reach their ultimate tenderness and taste, brushed with our seasoning blend and broiled to your preferred temperature. With your choice of side. Wildfire Signature Crusts- enjoy your steak even more with one of our crusts for an additional charge: Horseradish • Blue Cheese • Parmesan. With your choice of side.

Flown in daily from both coasts. Choice of red skin mashed potatoes, fresh-out French fries, fresh broccoli with lemon vinaigrette, creamed spinach, au gratin potatoes, or roasted vegetables, or BBQ-rubbed sweet potato, giant baked potato or cottage fries for an additional charge or roasted mushroom caps or loaded baked potato for additional charge.

"King of Roasts" is rubbed with fresh garlic, sea salt, cracked black pepper and slow roasted for six hours and served with horseradish sauce